CEP Course History
Fall
- HIST 152: American History II with Andy Eisen
Spring
- WLGC 301B: Approaches World Cultural Studies with Pamela Cappas-Toro
Summer
- FOOD 101: Introduction to Food Studies with Sarah Cramer
Fall
- HIST 260H: United States Since WWII with Andy Eisen
Spring
- PHIL 101B: Introduction to Philosophy with Josh Rust
Summer
PANDEMIC
Fall
PANDEMIC
Spring
- PHIL 390: Special Topics in Philosophy with Melinda Hall
Summer
- COMM 231: Critical Studies of Mass Media with Jelena Petrovic
- ARTS 105A: Drawing I with Luca Molnar
Fall
- LALS 390: Latin American and Latino Studies with Pamela Cappas-Toro
Spring
N/A
Summer
- FOOD 201: Beginner Practicum for Food Production with Sarah Cramer
Fall
- FOOD 318V: Seeds of Equity with Sarah Cramer
Spring
- ENGL 258H: Survey of US Literature with Denise Yezbick
Summer
- ENSS 140P: Introduction to Environmental Science and Studies with Olusola Adetoro
- ARTS 212A: Ceramics: Hand Building with Eric Andre
Fall
- ACCT 250: Personal Financial Decision-Making with Valrie Chambers
- JOUR 100: Fundamentals and Craft of Journalism with Michael Serwornoo
Spring
- JOUR 390: Special Topics in Journalism: Data Journalism with Michael Serwornoo
Summer
- JOUR 230: Journalism Methods: Podcasting with Micahel Serwornoo
Fall
- FOOD 101: Introduction to Food Studies with Sarah Cramer